Discover authentic Filipino home cooking with traditional family favorites and flavorful seafood recipes, featuring fresh ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Discover the rich flavors of Filipino home cooking with this traditional pinapaitan recipe, a dish known for its bold taste, ...

Filipinos love their food salty, sweet and full of flavor, with plenty of room for merienda. But healthier eating must also ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

With some 12 million people across more than 100 countries, the Filipino diaspora is one of the largest in the world. Yet the food of the Philippines isn't as widely known as some Asian cuisines. Fans ...

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

This article appears in VICE Magazine’s Borders Issue. The edition is a global exploration of both physical and invisible borders and examines who is affected by these lines and why we’ve imbued them ...