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EN. SLOW-ROASTED 🇬🇷🌿 GREEK STYLE ,,KLEFTIKO'' - LAMB SHANKS WITH LEMON, GARLIC & POTATOES 🍋🥔 I rubbed six lamb shanks with garlic, Dijon mustard, oregano, rosemary, thyme, lemon zest, olive oil, salt and black pepper. I arranged them in a roasting tray with chunky potatoes, lemon halves and a whole head of garlic. Added 350–500 ml stock, covered tightly and roasted at 180°C fan for around 2.5–3 hours, until tender. Then I uncovered the tray, increased the heat to 220°C and roasted for anoth
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EN. SLOW-ROASTED 🇬🇷🌿 GREEK STYLE ,,KLEFTIKO'' - LAMB SHANKS WITH LEMON, GARLIC & POTATOES 🍋🥔 I rubbed six lamb shanks with garlic, Dijon mustard, oregano, rosemary, thyme, lemon zest, olive oil, salt and black pepper. I arranged them in a roasting tray with chunky potatoes, lemon halves and a whole head of garlic. Added 350–500 ml stock, covered tightly and roasted at 180°C fan for around 2.5–3 hours, until tender. Then I uncovered the tray, increased the heat to 220°C and roasted for anoth
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YouTubeTBSP Press
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Slow-roasted to perfection, pulled apart with a fork, and made for gathering 🤎 This roasted lamb shoulder is the centrepiece your table has been waiting for. Ingredients 1.8 - 2 kg lamb shoulder, bone-in 1 head of garlic, peeled 4 tbsp olive oil A few sprigs fresh rosemary A small bunch of fresh thyme Salt and freshly ground black pepper 2 onions, quartered 2 carrots, roughly chopped 250 ml chicken or lamb stock 250 ml red wine Instructions 1. Heat oven to 160°C. 2. Rub the lamb with olive oil,
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TikToklecreusetsouthafrica
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